Melbourne’s brilliantly talented chef Frank Camorra from MoVida has launched into the city’s airport with Bar Pulpo by MoVida.
MoVida’s fit out is simple and edgy – colourful tiled floors and walls, comfy leather seats and dim lighting. The focus remains on the experimental and delicious food. Its main concessions to fine dining are the crisp white napkins and giant crystal glassware that complements MoVida’s menu.
Find Bar Pulpo at Melbourne International Terminal.